Ingredients
For the dough
- 4cupsflour
- 16tablespoonsbutter(soft)
- 1teaspoonof salt
- 2egg yolks
- ½cupwater
- 1beaten egg yolk to brush dough
For the meat stuffing
- 1lbbeef, ground
- ½lbveal, ground
- ½lblamb, ground
- 4oz.bacon
- 4onions, grated
- 3clovesgarlic, crushed
- 4potatoes, grated
- 2bay leaves
- 1 cinnamon stick
- 4cupschicken broth
- 1tablespoondried savory
- ½teaspoonallspice
- 2wholecloves
- Salt
- Pepper
Instructions
Dough
- Sift the flour.
- Cut the butter into tiny cubes and boost flour with the salt.
- Incorporate flour to butter by kneading quickly with the fingertips.
- Dig a well within the middle of the flour. Dilute the egg yolks with water. mix with flour bit by bit.
- Roughly type a ball.
- Work the dough with the palm of the hand by pushing and crushing on the worktop. type a ball. Wrap during a clean material.
- Refrigerate for a minimum of AN hour or nightlong, so it's easier to roll.
Meat filling
- during a massive pot, sauté the bacon for some minutes over medium heat.
- Add onions and sauté for two minutes over medium heat, stirring perpetually.
- Add garlic and sauté one minute.
- Add all the remaining ingredients and blend gently. Season with salt and pepper.
- Grind the meat an extra time employing a potato masher.
- Cook lined over medium/high heat till half the liquid is gaseous, concerning quarter-hour.
- heat kitchen appliance to four hundred F.
- place the meat mixture into a baking dish and bake half-hour, stirring frequently.
- take away the herb, cinnamon stick and also the cloves. permit to cool down.
Assembly of the tourtiere
- heat kitchen appliance to 450 F.
- Grease AN 8-inch diameter cake or pie pan.
- On a floured surface, roll the dough into 2 unequal discs of concerning eleven inches and nine inches in diameter.
- Place the dough within the pan so the dough overflows slightly.
- Place the stuffing into the pie crust. cowl with the second disc of dough.
- Attach the pie circles with a bit water, pinching the perimeters or crushing them with the rear of a fork.
- produce a bit chimney through the middle of the pie crust to slip atiny low roll of parchment paper.
- Brush the dough with fixings.
- Bake twenty minutes at 450 F.
- Lower the thermostat to 350 F and bake for an additional quarter-hour.
- Wait quarter-hour before serving.
source http://recipetocooking.blogspot.com/2019/03/tourtiere.html
0 Response to "Tourtiere"
Post a Comment