Pea and feta quinoa salad

Ingredients

• 1cupquinoa
• 1 cup Bulgur wheat
• 6cupswater/stock
• pinch of salt

for the salad

• 3cupsfrozen peasblanched
• 1-1½cups

class="wprm-recipe-ingredient-name">crumbled feta cheese

1largered onionthinly sliced

pea tendrils, for serving(optional)

for the lemon dressing

• ¼cupolive oil
• ¼cuplemon juice
• 1tspsalt
• ½tspblack pepper

Instructions

• mix the quinoa, wheat and stock/water during a pan and season with salt. wake up a boil and simmer uncovered till the liquid has been absorbed. flip the warmth off and canopy with a lid then permit to steam for 10-15 minutes till the quinoa grains area unit hard. Fluff with a fork and permit to chill to temperature.

• mix the parched quinoa and wheat with the parched and cooled peas, feta cheese and onion.

• combine along the dressing ingredients then pour over the dish.

• Add the pea tendrils if serving now otherwise keep the dish lined within the refrigerator for up to five days.  

source http://recipetocooking.blogspot.com/2019/03/pea-and-feta-quinoa-salad.html

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