Garlic Ranch Chicken & Vegetables

Ingredients:

    8 teaspoons brown sugar, divided
    8 bone-in, skin-on chicken thighs
    16 ounces baby red potatoes, halved
    16 ounces baby peeled carrots
    2 tablespoons olive oil
    1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
    3 cloves garlic, minced
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons chopped fresh parsley leaves

Directions:

heat kitchen appliance to four hundred degrees F. gently oil a baking sheet or coat with slippy spray.

victimisation your fingers, work the refined sugar, regarding one teaspoon per thigh, onto each side of the chicken.

Place chicken, potatoes and carrots in a very single layer onto the ready baking sheet. Drizzle with vegetable oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Place into kitchen appliance and roast till the chicken is totally roast through, reaching an indoor temperature of a hundred sixty five degrees F, regarding 25-30 minutes.* Then broil for 2-3 minutes, or till caramelized and slightly burn.