Danish split pea soup with dill

Ingredients

• 2 Tablespoons olive oil
• 2 medium yellow onions, chopped
• 2 celery stalks, diced
• 2 medium carrots, diced
• ¼ of a celery root, diced

itemprop="ingredients">6 cups vegetable stock

2 cups dried green split peas, rinsed

1 sprig of thyme

4 Tablespoons chopped dill, divided

Salt and pepper

2 medium yellow onions, sliced

Instructions

• Heat the oil in a very soup pot over medium high heat. Add the cut onions and saute till golden, regarding quarter-hour.

• Add subsequent vi ingredients, through thyme, and half the dill. bring back a boil. cut back heat, cover, and simmer over medium low heat for forty five minutes to one hour, till peas square measure soft and soup is perfumed.

• Meanwhile, saute the sliced onions in a very pan over medium high heat till crisp. take away from pan and put aside for topping.

• Season soup with salt and pepper. Serve topped with crisp onions and contemporary dill.

source http://recipetocooking.blogspot.com/2019/03/danish-split-pea-soup-with-dill.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: