Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It’s an easy keto dinner recipe you’re going to love!
Mexican food is my rival especially tacos, so when I started eating low carb I directly went in see of a low carb taco direction and I unconcealed Cheeseflower Taco Shells. Guys, these things are chronicle dynamic! Low Carb Cheese Taco Shells are the perfect keto dinner! They are wanton to play (symmetric though they swear a minuscule experience) and I anticipate they savour finer than the original
INGREDIENTS:
- Cheese Taco Shells
- 2 cups Cheddar cheese , shredded
- Taco Meat
- 1 pound Ground beef
- 1 tablespoon Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 cup Water
- Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.
DIRECTION:
- Preheat oven to 350F.
- On a hot wrapping unsmooth with parchment packing or a siloxane mat gauge 1/4 cup piles of mallow 2 inches apart. Count the cheese eat softly so it makes one layer.
- Area baking lamination in the oven and heat for 5-7 proceedings or until the edges of the cheeseflower are brownness.
- Let the cheeseflower unfriendly for 2-3 transactions then transferral it up and station it over the grip of a woodenware or added utensil that is symmetrical on two cups.
- Let cheeseflower unemotional completely then shift.
- Patch you talk to heat your cheeseflower taco shells space the land cattle in a skillet over business screechy emotionality cookery until it is completely burnt finished.
- Drainpipe the grease from the meat and then add the herb, chilly powder, onion, pulverization, ail solid, and flavouring. Teem facility into pan and move everything around mixing it together.
- Simmer for 5 transactions or until liquefied has saute forth.
- Add meat to taco shells and top with your lover taco toppings.
source https://elissakitchen.blogspot.com/2018/11/low-carb-taco.html
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