src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX2QUuROE14Q8bg5beRoULrPUXyo3YNo4nM4wC15fPFSaGE9_VkGD7nOk9RQga6s74YOxP2Erjsi_TZoGa8kMdHJXvbM87u_oRHIzn0LYFvoKQpHuUv-oq1ZTcNbAgL8SA-WvkkUDwDvZP/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-12T083843.329.jpg" title="Chocolate Weight Watchers Muffins #Weight watcher#Dessert#Chocolate#Muffins">
Instructions
Instructions
- Preheat your oven to 350 degrees.
- In a bowl whisk together your yogurt and water.
- Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
- Take a paper towel and get it wet with vegetable oil.
- Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
- I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
- Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
- .........
- Get full recipe >> CLICK HERE
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