CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY) - 2 WAYS

INGREDIENTS

• 2 lb Chicken breast (cooked, cubed or shredded)
• 8 slices Bacon (cooked, chopped)
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)
• Version 1 with Spinach
• 1 lb Frozen spinach (thawed, squeezed to drain well)
• Version 2 with Broccoli
• 4 cup Broccoli (cut into florets)
  

INSTRUCTIONS

1. Preheat the oven to 375 degrees F (191 degrees C).
2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
3. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)
4. ......
5. ......
6. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: