Tuna Burgers

Ingredients

• 2 cans tuna (250 grams) in water and drained well
• 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them)

class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">125 grams

1 egg slightly beaten

1-2 stalks celery finely chopped

1/2 cup light mayonnaise (more if desired) 125ml

Instructions

• in an exceedingly medium bowl add tuna and flake well with a fork, add crumb, egg, celery and mayo.

• type into patties (I created five patties), place in an exceedingly gently lubricated skillet and cook on low-medium, just about four minutes on either side till suntanned. Serve straightaway. Enjoy! 

source http://recipetocooking.blogspot.com/2019/02/tuna-burgers.html

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