One Pot Perogie Casserole Bake

INGREDIENTS

• 1 onion diced
• 4 slices bacon chopped
• 1/4 cup butter
• 18 frozen pierogies
• 1/3 ring garlic sausage sliced and then quartered
• 3/4 cup whole cream
• 2 cups shredded marble cheese
• Optional: parsley and extra cooked sausage for garnish.

Perogie Casserole Bake" border="0" data-original-height="753" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpguWPWhFHzWRH8E5ZcuWjl3jKcXOp7HEENA46SaZ2bDZvH-TyB4yhQe0Zq5RLbJDrsrqZHERz33UntxVmNvgvRMPaY5UaPlS6NGLn-l7fhaX2EqzZGPcN33WzaS3PC4caqtmj5b3uxvyJ/s1600/nt0.jpg" title="One Pot Perogie Casserole Bake #One Pot#Casserole#Bake"> One Pot Perogie Casserole Bake
INSTRUCTIONS

1. Pre heat oven to 375F
2. In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
3. Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
4. .....
5. .....
6. Get full recipe >> CLICK HERE

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