Ingredients
- 1.5 pound ground beef
- 1 head cabbage
- 1 jar sugar free tomato sauce I used garden style
data-fraction="" data-normalized="8" data-original="8" style="line-height: 1.6em !important; margin-right: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">8 ounces whole milk ricotta cheese
8 ounce shredded mozzarella
source http://recipetocooking.blogspot.com/2019/02/low-carb-cabbage-lasagna.html
Instructions
- during this formula I used a 9x9 baking dish. therefore if you have got a bigger family alter consequently
- brown beef and season with salt and pepper
- whereas the brown beef is preparation if you would like you cabbage softer boil for 5-10 minutes till desired tenderness. If you would like additional of a bite leave cabbage raw
- once brown beef and/or cabbage is prepared begin to layer within baking dish
- cabbage, beef, cheese cheese and cheese. i used to be ready to do three layers
- bake in kitchen appliance at 375ºF for concerning twenty minutes if you poached your cabbage. If you left them raw cook till desired tenderness is reach. 35-40 minutes ought to be ample time at that temperature.
- enable cabbage lasagna to line. because it cools over time the lasagna ought to kind additional absolutely.
- heat kitchen appliance to 375ºF
- Enjoy
source http://recipetocooking.blogspot.com/2019/02/low-carb-cabbage-lasagna.html
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