Ingredients
- 1-2 pounds cube steak
- 1 10 oz can french onion soup
- 1 packet of Au Jus Gravy Mix
- 10 oz water
- 1 tbs steak sauce optional
- 2 tbs corn starch
Instructions
- Place cut of meat in your information science Pour over gravy combine
- Pour in your will of onion soup and fill an equivalent will with water and pour in.
- Place your information science on Manual air mass for four minutes.
- Do a natural unharness for five minutes then fast unharness and place your instant pot on saute.
- wake up a boil and whisk in cornflour if your gravy isn't thick enough.
- Serve and enjoy!
source http://recipetocooking.blogspot.com/2019/02/instant-pot-cubed-steak-and-gravy-recipe.html
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