This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! (There is also a chocolate version!)
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFnEqXlaJOoSio4JKzyWP_nIzXwg1p3vgSvJeu9RnMA6AGJFZ3de8G78hiz6cuiUOrNy6lmMIbkG1Hwk2uGcRyhnveeVAY4cEC6dte6UJ9MmZ39SztFplaaPIifrm0QChwh4p6kPhswAM/s640/Magic+Custard+Cake.png" title="Magic Custard Cake" width="432">
Ingredients :
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- ¾ cup sugar
- 8 Tablespoons butter, melted
- ¾ cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Instructions :
- Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
- Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.
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full recipes : hugsandcookiesxoxo.com
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