You just mix ’em up in less than 5 minutes and bake for 20 minutes.
They come out super fluffy, moist and Perfect-O!
Ingredients
- 4 Very Ripe Bananas
- 1/3 cup melted butter cooled
- 2/3 cup sugar
- 1 egg
background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">1 teaspoon vanilla1 teaspoon baking soda A pinch of salt 1 1/2 cups all purpose flour 1 cup Ghirardelli semisweet chocolate chips
Instructions
- Preheat oven to 350.
- Grease your muffin tins
- Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
- Visit Perfect Banana Chocolate Chip Muffins! Fluffy & Moist! By http://www.thebakingchocolatess.com/ For Full Instructions
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