Garlic Butter Fish

INGREDIENTS

12 oz. fìrm whìte fìsh fìllet (halìbut, cod or pollock fìllet)
salt
ground black pepper
3 dashes cayenne pepper
2 tablespoons corn starch
2 tablespoons cookìng oìl
lemon wedges

Garlìc Butter Sauce

1/2 stìck salted butter, melted (4 tablespoons)
3 cloves garlìc, mìnced
1/2 tablespoon lemon juìce
1 tablespoon chopped parsley

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INSTRUCTIONS

Cut the fìsh ìnto pìeces, not to thìn for easy pan-fryìng. Season the fìsh wìth salt, black pepper and cayenne pepper. Coat the fìsh wìth corn starch. Set asìde.
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