Ingredients
- 1 ounce cream cheese, softened
- 2 tablespoons water
- 2 pinches granulated garlic
- fresh ground black pepper
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons Parmesan cheese, grated
- 1 pinch ground nutmeg
-
Toppings (Optional)
- 1 tablespoon Italian parsley, or fresh basil chopped
Instructions
- Place cheese, water, coarse garlic, and freshly ground black pepper during a microwave safe bowl. Nuke on high for twelve seconds. take away and add butter. Stir with a fork or spatula till butter melts and sauce is sleek. Add a pinch of nutmeg, allspice, and Parmesan cheese. Enjoy!
source http://recipetocooking.blogspot.com/2019/02/egg-fast-alfredo-sauce-low-carb-keto.html
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