Easy Taco Soup

Ingredients

• 1pound (500g)lean ground beef
• 1small onion, chopped
• 4-5clovesgarlic, minced
• 4cups (946ml)beef or chicken broth or stock
• 1(15 oz) (432g)corn, drained
• 1(15 oz) (425g)black beans, drained and rinsed
• 1

class="wprm-recipe-ingredient-unit">(15 oz) (425g)chili beans in chili sauce

1(28 oz) (793g)crushed tomatoes

1(4 oz) (113g)chopped green chiles

1tablespoonchili powder

2teaspoonscumin

1teaspoondried oregano, onion powder, and garlic powder

Salt, pepper, and cayenne pepper to taste

Instructions

STOVE prime VERSION:

• during a massive dutch kitchen appliance or pot brown the bottom beef and onions till meat isn't any longer pink. Add the garlic and cook for two minutes.

• Add remaining ingredients. cowl with lid and simmer for quarter-hour. Serve with toppings of selection. also can be simmered longer if desired, simply stir sometimes.

SLOW cooking utensil VERSION:

• Place raw beef within the bottom of the crockpot and hack into little chunks (or if you favor you'll brown it). Add altogether different ingredients except toppings and stir along.

• cowl with lid and cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.

 

source http://recipetocooking.blogspot.com/2019/02/easy-taco-soup.html

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