Creamy Chicken Thighs & Noodles

Ingredients

• 8 boneless skinless chicken thighs (about 2 pounds)
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 tablespoons paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Hot cooked wide egg noodles

Directions

Place chicken in a very lubricated 4-qt. slow cooking utensil. in a very massive bowl, mix soups, cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or till chicken is tender. Serve with noodles.

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