Crawfish Fettuccine

INGREDIENTS

• 1 (16-ounce) package fettuccìne
• 1 stìck butter (1/2 cup)
• 1/2 red bell pepper, chopped
• 1 celery stalk, chopped
• 1 yellow onìon, chopped
• 6 garlìc cloves, mìnced
• 1 pound frozen crawfìsh meat, defrosted
• 2 teaspoons Cajun seasonìng, ì use Tony Chachere's
• 1/2 teaspoon black pepper
• 3 tablespoons flour
• 3/4 cup half-and-half
• 4 ounces Velveeta, cut ìnto cubes
• 1/2 cup sour cream
• 2/3 cup freshly grated Parmesan cheese
• 2 green onìons, green parts slìced
• 2 tablespoons chopped fresh parsley
  

INSTRUCTIONS

1. Cook pasta accordìng to package dìrectìons. Draìn and set asìde.
2. Whìle pasta cooks, melt butter over medìum heat ìn a Dutch oven. Add red bell pepper, celery, and onìon. Cook untìl soft, about 5 to 7 mìnutes.
3. Add garlìc and cook 2 more mìnutes.
4. Add crawfìsh (along wìth any lìquìd ìn the bag), Cajun seasonìng, and black pepper and cook 2 to 3 mìnutes.
5. ......
6. ......
7. Get full recipe >> CLICK HERE

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