
ingredients
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1 stick butter, room temperature or melted
2 cloves garlic, grated
2 tablespoons lemon juice (~1/2 lemon)
1 teaspoon Worcestershire sauce
1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
salt, pepper and cayenne to taste
1 tablespoon parsley, chopped
12 oysters on the half shell
1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated
2 tablespoons parsley, chopped
source http://recipetocooking.blogspot.com/2019/02/chargrilled-oysters.html
directions
- combine the butter, garlic, juice, Worcester sauce, cheese, salt, pepper, cayenne and parsley and put aside.
- Place the oysters on a preheated 350F/180C grill, let cook till the juice begin to bubble, spoon in ~1 tablespoon of the butter mixture onto every oyster, sprinkle on the cheese and cook till the cheese is golden brown.
- Sprinkle on the parsley and serve directly with additional butter, lemon wedges, sauce and bread.
source http://recipetocooking.blogspot.com/2019/02/chargrilled-oysters.html
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