Chargrilled Oysters

ingredients

 

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1 stick butter, room temperature or melted

2 cloves garlic, grated

2 tablespoons lemon juice (~1/2 lemon)

1 teaspoon Worcestershire sauce

1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

salt, pepper and cayenne to taste

1 tablespoon parsley, chopped

12 oysters on the half shell

1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated

2 tablespoons parsley, chopped

directions

• combine the butter, garlic, juice, Worcester sauce, cheese, salt, pepper, cayenne and parsley and put aside.

• Place the oysters on a preheated 350F/180C grill, let cook till the juice begin to bubble, spoon in ~1 tablespoon of the butter mixture onto every oyster, sprinkle on the cheese and cook till the cheese is golden brown.

• Sprinkle on the parsley and serve directly with additional butter, lemon wedges, sauce and bread.

source http://recipetocooking.blogspot.com/2019/02/chargrilled-oysters.html

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