BEST EVER Beef Stew

Ingredients:

• 2 pounds beef stew meat
• ½ cup all purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 2 bay leaves
• ¼ cup Worcestershire sauce
• 2 cups water
• 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
• 4 medium to large red skinned potatoes, washed & diced
• 3 large carrots, peeled & sliced
• 1 stalk celery, diced

Directions:

• Shake the meat meat during a resealable bag with the flour & seasoning salt till equally coated. Heat the oil during a skillet; add the floured meat to the pan & brown on all sides. take away employing a slotted spoon or device & place into rock bottom of a slow cookware. Season with pepper.

• Saute the diced onion within the same hot pan for two minutes. Don’t worry concerning cleansing it call at between – that’s further flavor! Transfer the onions into the slow cookware moreover. Pour the Worcestershire sauce, water, & beef demi candied (or actress Flavor Boost or higher than Bouillon) into the pan and whisk till mixed, ensuring you amass any brunet bits within the bottom of the pan. put off the warmth .

• Add the diced potatoes, carrots, celery, & bay leaves to the slow cookware. Now, pour the broth/Worcestershire mixture within the crockpot moreover. Cover; cook on low for eight hours. take away the bay leaves before serving.

 

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