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Best Breakfast Casserole

INGREDIENTS

  • 2 pounds pork sausage
  • 12 eggs
  • 1 cup sour cream (light or regular)
  • 1/4 cup milk
  • salt and pepper
  • 4 green onions
  • 1/2 green bell pepper , diced
  • 1/2 red bell pepper , diced
  • 2 cups shredded cheddar cheese
data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_Esg-GCe8IXvwjbXKjNj-PXErRc-QairGHvRz3GPdzWk8YLJLy52iVvIWRHdI300UooatxlrhftzBMhUPHNruv_Sto8MzcWQZEAMNlyowEBv7JKituDuyKPOjIRM0uwYy-Hx8UjW-jVh/s1600/ONE+POT+MUSHROOM+STROGANOFF+%252811%2529.jpg" title="Best Breakfast Casserole #Breakfast#Casserole">
INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
  2. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
  3. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
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  6. Get full recipe >> CLICK HERE


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