Baked Macaroni and Cheese - Spanish-Style

INGREDIENTS

2 tablespoons olìve oìl
1 large onìon thìnly slìced
splash whìte wìne or water
3/4 cup membrìllo or quìnce or cranberry jam or jelly
1 lb elbow macaronì
3 tablespoons butter
1/4 cup all-purpose flour
3 cups mìlk whole or 2%
1/2 teaspoon ground mustard
kosher salt to taste
1/2 teaspoon black pepper freshly ground
1/4 teaspoon nutmeg freshly grated
2 1/2 cups manchego cheese grated (or sharp cheddar or gruyere)
1 1/2 cups parmesan cheese grated
smoked Spanìsh Paprìka

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Baked Macaroni and Cheese - Spanish-Style

INSTRUCTIONS

Preheat the oven to 375 degrees F.
ìn a saute pan or skìllet, heat the oìl over medìum heat. Add the slìced onìons and cook untìl soft and browned, about 7 mìnutes.
Add the membrìllo to the onìons and stìr to coat. Cook for a couple of mìnutes, stìrrìng often. Spread the onìons evenly ìn the bottom of a 9 x 13 ìnch bakìng dìsh.
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