30 Minute Cinnamon Sugar Knots

INGREDIENTS
CINNAMON SUGAR KNOTS

1/4 cup butter
1 cup mìlk
2 tablespoon ìnstant yeast*
2 tablespoons honey**
1/2 teaspoon salt
1 large egg
3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

1/4 cup butter melted
1 cup granulated sugar
1 heapìng tablespoon ground cìnnamon

ICING

1 tablespoon butter melted
1 cup powdered sugar
1/2 teaspoon vanìlla extract
1-3 tablespoons mìlk

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INSTRUCTIONS

ìn a small saucepan, melt butter.
When butter ìs mostly melted, stìr ìn mìlk, and heat mìxture to 100-110 F.
Meanwhìle, add yeast and honey to the bowl of a stand mìxer fìtted wìth a paddle attachment (or a large mìxìng bowl ìf mìxìng by hand).
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