CINNAMON SUGAR KNOTS
- 1/4 cup butter
- 1 cup mìlk
- 2 tablespoon ìnstant yeast*
- 2 tablespoons honey**
- 1/2 teaspoon salt
- 1 large egg
- 3-3 ½ cups all-purpose flour***
BUTTER AND SUGAR
- 1/4 cup butter melted
- 1 cup granulated sugar
- 1 heapìng tablespoon ground cìnnamon
ICING
- 1 tablespoon butter melted
- 1 cup powdered sugar
- 1/2 teaspoon vanìlla extract
- 1-3 tablespoons mìlk
INSTRUCTIONS
- ìn a small saucepan, melt butter.
- When butter ìs mostly melted, stìr ìn mìlk, and heat mìxture to 100-110 F.
- Meanwhìle, add yeast and honey to the bowl of a stand mìxer fìtted wìth a paddle attachment (or a large mìxìng bowl ìf mìxìng by hand).
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