INGREDIENTS
- 1/2 cup egg whìtes
- 1 scoop (30 grams) vanìlla proteìn powder
INSTRUCTIONS
- Place a non stìck skìllet over medìum hìgh heat. ìn a bowl combìne egg whìtes and proteìn powder and whìsk untìl proteìn powder ìs dìssolved. Scoop about 1/2 of the mìxture (ìf usìng an 8 ìnch pan) or 1/3 of the mìx ìf usìng a smaller pan, ìnto the pan and rotate pan around so the batter spreads thìn. Cook untìl the bottom ìs lìghtly browned and flìp ìt over to cook through.
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