White Chicken Chili Recipe

White Chicken Chili Recipe

Ingredients

•  4 medium skinless, boneless chicken breasts
•  4 cups chicken stock
•  1 clove garlic minced
•  1 medium onion diced
•  1 (15-ounce) can white beans, drained
•  1 (4-ounce) can diced green chilis, with liquids from chilis
•  1 teaspoon dried oregano
•  1 teaspoon ground cumin
•  1/2 teaspoon chili powder
•  1 teaspoon salt
•  1 teaspoon ground black pepper
•  1 teaspoon chopped fresh oregano

Directions

• Add chicken to a 4-quart, serious flat-bottom Dutch kitchen appliance or pot over medium heat. Add chicken broth and cook till tender, concerning quarter-hour. Shred chicken with 2 forks and so add back to the liquid.

• Add garlic and onion to pot, white beans, inexperienced chilis, dried oregano, cumin, seasoner, salt, pepper, and cut recent oregano. Stir till well-combined. style for flavor and fits your preference.

• Simmer over low heat for concerning five minutes. take away from heat and serve.

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