Autumn Apple Salad with a Maple Vinaigrette

Autumn Apple Salad with a Maple Vinaigrette

Ingredients

• 2 cups baby spinach
• 1/4 cup dried cranberries
• 1/4 cup halved pecans
• 2 tablespoons feta cheese
• 1/2 granny smith apple sliced
• 1/2 fuji apple sliced
• 2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 and 1/2 teaspoon dijon mustard
• salt & pepper to taste

Directions 

• Add the spinach to a medium size bowl or plate.

• prime with dried cranberries, halved pecans, feta cheese, sliced apples, and boiled bacon.

• Add all the ingredients for the maple city French dressing to alittle jar. Shake to combine. Pour over the dish. The dressing direction makes enough for 2 salads.

• Add the spinach to a medium size bowl or plate.

• prime with dried cranberries, halved pecans, feta cheese, sliced apples, and boiled bacon.

• Add all the ingredients for the maple city French dressing to alittle jar. Shake

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