Vegan Sweet Potato Tots

These easy vegan sweet potato tots are a cinch to make! They use just 6 ingredients, taste amazing and are a fabulous alternative to frozen ones!

•  Course Appetizer
•  Cuisine American
•  Keyword healthy tater tots, sweet potato tots, vegan appetizers
•  Prep Time 10 minutes
•  Cook Time 30 minutes
•  Total Time 40 minutes
•  Servings 20 tots
•  Calories 35 kcal

Ingredients

• 3 cups grated + chopped sweet potato
• 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
• 1/2 cup nutritional yeast
• 2 tablespoons quinoa flour
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 - 2 tablespoons hummus
• 1/2 teaspoon Salt + pepper

Instructions

• Grate two large sweet potatoes using a box grater or food processor. Once grated, measure out three cups and give them a quick chop. Add the sweet potato to a skillet and steam for 4 - 5 minutes until tender.
• While sweet potato is steaming, whisk together flaxseed meal and water and set aside.
• Allow sweet potato to cool for 5 - 10 and transfer it to a large bowl. Add the remaining ingredients, including the flax eggs, starting with just 1 tablespoon of hummus. Stir together until it forms a dough. If the mixture seems a bit dry, add the other tablespoon of hummus.
• Line a baking sheet with parchment paper and form the dough into small balls or tots. Chill in the fridge for at least 30 minutes.
• When ready to bake, preheat the oven to 400ºF. Bake for 20 - 25 minutes, flipping halfway through.
• original recipe==>>https://www.simplyquinoa.com/vegan-sweet-potato-tots/

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