Easy Low Carb Keto Chili

INGREDIENTS

• 1 pound ground beef
• 1 cup diced onion + extra for garnish
• 1 heaping Tablespoon minced garlic
• 2 - 14 ounce cans Red Gold crushed tomatoes
• 1 - 14 ounce can Red Gold diced tomatoes with green chilis, drained
• 2 medium zucchinis, cut into bite sized pieces
• 2 green bell peppers, chopped
• 1 Tablespoon cumin
• 1 Tablespoon chili powder
• 1 1/2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 3-4 cups chicken broth* (see note below)
• avocado
• green onions
• cilantro
• jalapeño slices, if desired
• shredded cheddar cheese
• sour cream or Greek yogurt

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9PVdyQsgKREuglIKwvIdtAZxDUe0BC6IiCn_n4OBFPR6iu6S5rxroR-11nezSp0_bm3UvO8DcioTfgrqZvOkn0HnpmlkRwlMHn0-6prc2Fhx3fuxIoTjrSyhmpdY9xhpa0JccxkeAjWrT/s1600/jiq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
INSTRUCTIONS

1. Saute the ground beef and onions in a large pot until cooked. Drain the grease.
2. Add the garlic, tomatoes, zucchini, peppers, spices, and chicken broth. Bring the mixture to a boil.
3. Reduce the heat and simmer about 10 minutes, just until the vegetables are soft.
4. ........
5. ........
6. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: