- 1 pound ground beef
- 1 cup diced onion + extra for garnish
- 1 heaping Tablespoon minced garlic
- 2 - 14 ounce cans Red Gold crushed tomatoes
- 1 - 14 ounce can Red Gold diced tomatoes with green chilis, drained
- 2 medium zucchinis, cut into bite sized pieces
- 2 green bell peppers, chopped
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 1 1/2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3-4 cups chicken broth* (see note below)
- avocado
- green onions
- cilantro
- jalapeño slices, if desired
- shredded cheddar cheese
- sour cream or Greek yogurt
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9PVdyQsgKREuglIKwvIdtAZxDUe0BC6IiCn_n4OBFPR6iu6S5rxroR-11nezSp0_bm3UvO8DcioTfgrqZvOkn0HnpmlkRwlMHn0-6prc2Fhx3fuxIoTjrSyhmpdY9xhpa0JccxkeAjWrT/s1600/jiq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
INSTRUCTIONS

INSTRUCTIONS
- Saute the ground beef and onions in a large pot until cooked. Drain the grease.
- Add the garlic, tomatoes, zucchini, peppers, spices, and chicken broth. Bring the mixture to a boil.
- Reduce the heat and simmer about 10 minutes, just until the vegetables are soft.
- ........
- ........
- Get full recipe >> CLICK HERE
0 Response to "Easy Low Carb Keto Chili"
Post a Comment