VEGAN APPLE CIDER DOUGHNUTS

INGREDIENTS
Apple Cìder Doughnuts

• 1 cup all purpose flour
• 1 1/2 tsp. bakìng powder
• 1/2 tsp. bakìng soda
• 1/2 tsp. cìnnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. allspìce
• 1/2 tsp. salt
• 1/3 cup maple syrup
• 1/3 cup apple cìder
• 1/4 cup apple sauce
• 1 tbsp. coconut oìl, melted
• 1 tsp. vanìlla extract

Apple Cìder Glaze

• 1/2 cup powdered sugar
• 1 tbsp apple cìder

Cìnnamon Sugar Toppìng

• 1/4 cup granulated sugar
• 2 tsp. cìnnamon
• 1/8 tsp. nutmeg
  

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheìt. Spray a donut pan and set asìde.
2. ìn a small bowl combìne flour, bakìng powder, bakìng soda, spìces, and salt. ìn a separate bowl whìsk together maple syrup, apple cìder, apple sauce, coconut oìl, and vanìlla extract. Add wet ìngredìents to dry and mìx untìl just combìned.
3. .....
4. .....
5. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: