Ingredients
- 8 chicken drumsticks, with skin
- 1 cup or 280 ml Low fat plain yoghurt
- 1 lemon or 2 limes
- 3 Tablespoons Tandoori spice powder or paste
To make your own Tandoori Mix (can store in air tight container)
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 2 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp onion powder
- 2 tbsp dried basil
- 2 tbsp coriander
- 2 tbsp cumin
- 2 tbsp ginger
- 2 tsp cinnamon
Instructions
- Prepare the chicken - Use a pointy knife and build two to three diagonal incisions within the thickest a part of theIn a bowl, stir within the yogurt, tandoori spices and squeeze the juice of 0.5 a lemon or one lime. Stir everything well therefore it's all combined. (Save the opposite 0.5 lemon / lime for serving)
- Add the drumsticks and leave lined within the icebox for one -2 hours, (minimum thirty minutes). The longer you permit the meat to marinade, the stronger the flavour are going to be.
- Switch your grill on to a medium heat and place the drumsticks on your grill rack.If you would like to bake within the kitchen appliance, place the chicken items on a grill rack, with a bit water within the receptacle to permit the steam to stay the chicken wet and bake at four hundred F / two hundred C for roughly twenty minutes (depends however thick your chicken is). If you would like a burn impact on the skin when baking, pop it beneath a really hot grill for a second around till the skin turns darker.
- Your drumsticks are going to be prepared once the skin crisps up, and turns slightly black and burn. do not forget to show the drumsticks over once one facet is done! additionally, wherever you've got created the incisions, check the juices area unit running clear from the bone space, and also the chicken are going to be prepared.
- Once ready, serve with the opposite 0.5 lemon or lime (in wedges).
source http://recipetocooking.blogspot.com/2019/01/spicy-tandoori-chicken-drumsticks.html
0 Response to "Spicy Tandoori Chicken Drumsticks"
Post a Comment