Ingredients
- 2 links sausage (we use Bottos)
- 20 Baby Bella Mushrooms
- 1 cup Cheddar Cheese
- 1/4 medium Onion
- 1.5 tsp minced garlic
padding: 0px; vertical-align: baseline;"> 1/4 tsp pepper
1/4 tsp Pink Salt
Instructions
- take away stalks from all of the mushrooms and dice the stalks.
- Dice the onion and mix with the diced stalks. Set aside.
- take away sausage links from their casing and cook ground sausage. Once absolutely braised put aside to chill.
- Add onion, stalks, and garlic to pan and cook down till onions square measure semitransparent. Transfer to a bowl and mix with sausage and cheese. Add salt and pepper.
- Scoop sausage mixture into mushroom caps till you have crammed all the mushrooms.
- Place mushrooms on a baking sheet and bake at 350 degrees for twenty minutes.
- Serve warm. Enjoy!
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