Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Ingredients

•  10 oz. mixed greens
•  2 c. cubed butternut squash
•  1 c. pecans
•  2 Tbsp. olive oil
•  1/4 c. brown sugar
•  1/2 c. dried cranberries
•  1/2 c. crumbled goat cheese
•  2 green onions sliced

Maple Mustard Vinaigrette (combine all ingredients and mix well)

•  3/4 c. oil
•  1/2 c. whole grain mustard
•  6 Tbsp. maple syrup
•  4 tsp. lemon juice
•  salt & pepper to taste

Instructions

• in a very medium bowl, mix butternut squash, pecans, 2 Tbsp. olive oil, and refined sugar.

• unfold on horn-rimmed baking sheet and roast at four hundred degrees 15-20 minutes.

• take away from kitchen appliance and funky on pan.

• Assemble dish by topping mixed greens with squash mixture, dried cranberries, chevre, and inexperienced onions.

• Drizzle with maple mustard sauce vinaigrette. 
•  Enjoy!!

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