Low Carb, Keto Reuben Casserole, Grain Free, Gluten Free

Ingredients

• 1/2 tsp. avocado oil
• 1 lb. corned beef, thinly sliced and chopped into bite sized pieces
• 12 oz. sliced Swiss cheese (18 slices)
• 8 oz. jar sauerkraut, drained
• 2 tsp. caraway seeds
• 1/2 c. finely chopped dill pickles
• 1 c. whole milk
• 3 large eggs, beaten
• 1/2 c. Primal Kitchen Mayonnaise
• 2 tbsp. ketchup
• 1 tbsp. lemon juice
• 1/2 tsp. paprika
• 1/3 c. heavy cream

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Instructions

1. Preheat oven to 350°F.
2. Grease casserole dish with avocado oil.
3. Spread with half of the corned beef.
4. Layer with 1/3 of the cheese slices.
5. Use cheesecloth to strain all of the liquid out of the sauerkraut and pickles. (You can’t squeeze too much. The more liquid you remove, the less runny your casserole will be.)
6. Layer with sauerkraut, pickles and caraway seeds.
7. Layer another layer of 1/3 Swiss cheese.
8. Top with the rest of the meat.
9. Layer with the remaining cheese.
10. Cover with foil and bake 45 minutes.
11. Remove foil and place until broiler one to two minutes until cheese is browned and bubbly.

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