Crustless Low Carb Pumpkin Pie Recipe

Crustless Low Carb Pumpkin Pie Recipe

Ingredients

•  1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
•  1/2 cup milk
•  4 large eggs, beaten
•  2 

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 1/4 cup Splenda

 1/2 tsp salt

 2 tsp pumpkin pie spice

 Fat-free or low-fat frozen whipped topping, thawed

Instructions

1. Preheat your oven to 350 degrees.
2. Spray an 8″ square glass baking dish with oil.
3. In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
4. Spread the mixture evenly into the glass baking dish.
5. Bake 40 minutes or until a knife inserted into the center comes out clean.
    
   Enjoy.....

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