Low Carb Enchilada Chicken Bake

Ingredients

• 4 medium boneless skinless chicken breasts
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 2 cups red enchilada sauce
• 2 cups grated cheddar or Mexican blend cheese

Instructions

• heat kitchen appliance to four hundred degrees F.

• Coat an outsized baking dish with a skinny layer of slippery spray or vegetable oil.

• Add chicken to baking dish and season with salt, pepper and cumin.

• cowl with dish sauce and bake for twenty five minutes or till chicken reaches internal temperature of one hundred sixty five degrees.

• high with cheese and bake for regarding five additional minutes or till cheese melts.

• Serve with cream, avocado slices, tomatoes, cut lettuce or your favorite dish toppings.

 

 

source http://recipetocooking.blogspot.com/2019/01/low-carb-enchilada-chicken-bake.html

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