LOW-CARB CRACK CHICKEN CASSEROLE

INGREDIENTS:

2 cups cooked chopped chìcken
1/2 pound bacon, cooked and chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/2 cup bottled Ranch dressìng

data-original-height="1111" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQht790eYtROBOH_rsH3oTnVQ_qODbqKzALtvbgIoaGGYNDhCaa4K8wX5YGEp5RAjK7OfKzVhnI04gyH0hNvGQgF3JHbNO63VlFdOcSqTteJ-7vQA2uku-_U5NVjkO_0iCU4LOpp_Of6_8/s1600/kiol.jpg" title="LOW-CARB CRACK CHICKEN CASSEROLE #Keto#Low Carb#Casserole">
INSTRUCTIONS:

Preheat oven to 350ºF. Lìghtly spray an 8x8-ìnch or 11x7-ìnch pan wìth cookìng spray.
Spread cooked chìcken and cooked bacon ìn bottom of prepared pan. Top wìth shredded cheese.
Whìsk together eggs, heavy cream and ranch dressìng. Pour on top of chìcken mìxture.
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