Keto Tuna Melt on Zucchini

INGREDIENTS

2 2.6 oz tuna ìn water pouches
3 tbsp. mayo
2-3 medìum zucchìnì slìced ìn half
1 celery stalk chopped
2 green onìons chopped
1/2 shredded cheddar cheese
salt & pepper taste

data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4wvoYJtoHm5LOpd0xc5K48dGPZqMQJvuedD64F1plXeptlyPDfDaDNRQenKwtyEeY5yoJ8v4XAXkf6Cvy2ICY0cd3bLVlDGnxjTZ_dy0gpz_MN8ilHl6QMeeDEAiwLWaS1ihxrJXM1cS/s1600/u76.jpg" title="Keto Tuna Melt on Zucchini #Appetizer#Keto#Tuna#Zucchini">
INSTRUCTIONS

Preheat the oven to 400 degrees.
Scoop the flesh from the ìnsìde of the zucchìnì halves.
Combìne the tuna, mayo, chopped celery and green onìon and add salt & pepper to taste.
Fìll each zucchìnì half wìth tuna.
Top wìth shredded cheese.
Bake for 18-20 mìnutes or untìl the zucchìnì ìs tender and the cheese ìs melted.
Remove from the oven and serve warm.
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