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| Keto Taco Stuffed Mini Peppers |
Ingredients
- 8 mini bell peppers cut in half lengthwise and seeds removed
- ½ tbsp olive oil
- ½ lb ground beef
- 1 tbsp taco seasoning spice mix
- ⅓ cup tomato sauce
- 3 tbsp water
- ½ cup shredded cheddar cheese *optional omit for paleo
- 2 tbsp black olive slices
- ¼ cup sour cream or paleo sour cream
- 1 tbsp chopped fresh cilantro *optional
Instructions
- Preheat oven to 350°F and line a large baking sheet with aluminum foil.
- Slice each pepper lengthwise Remove seeds from peppers.
- In a 10-inch skillet, cook beef over medium-high 5 to 7 minutes, stirring occasionally, until beef is browned.
- Drain beef and return to the skillet. Stir in taco seasoning mix, tomato sauce, and water. Cook over medium heat 5 to 10 minutes, stirring occasionally.
- Fill each pepper with beef mixture and place on the prepared baking sheet. Bake 13 to 15 minutes.
- Remove peppers from oven. Sprinkle with optional cheese and sliced olives and return to oven for 1 to 2 minutes, until the cheese is melted.
- Remove from oven. Top each with a teaspoon of optional sour cream and serve.
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