Ingredients
- 1/2cupchicken broth
- 1Hidden Valley Ranch seasoning packet
- 2poundsof defrosted chicken breasts
- 8ozpackage of Philadelphia Cream Cheesecut into chunks
- 8slicescooked and crumbled bacon
- 1/2cupshredded cheddar cheese
Instructions
- Add chicken stock to the slow cooking utensil and stir in Hidden natural depression Ranch seasoning packet. Then add defrosted chicken breasts.
- cowl and cook for four hours on high or eight hours on low.
- once the cook time has finished, shred the chicken with 2 forks.
- Add chunks of split Philadelphia cheese, bacon and chopped cheddar cheese. Stir ingredients.
- cowl the cooker once more, and cook for a further 5-10 minutes, till the cheese has liquified.
source http://recipetocooking.blogspot.com/2019/01/keto-crack-chicken-in-crock-pot.html
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