Keto Belgian Waffles

Ingredients:

8 oz (226g) cream cheese, room temperature
8 large eggs
5 tablespoons (71g) butter
1 tsp vanilla extract
1/2 tsp maple extract (optional)
1/4 cup (30g) coconut flour
1/4 cup (20g) oat fiber or more coconut flour
3 tsp baking powder
2 Tbsp. low carb sweetener (optional)1/4 cup almond or cashew milk

Instructions:

• Separate five eggs, inserting whites within the massive bowl of an electrical mixer and yolks in a very mixer. Beat egg whites on high speed till stiff however not dry. Add the remaining three eggs and cheese to the mixer with the egg yolks. mix till totally incorporated. Add dissolved butter and extracts, mixing till mixed well. Add the coconut flour, oat fiber, leavening, and sweetener if exploitation. mix till all the dry ingredients area unit incorporated. Add almond milk and mix once more. Mixture ought to be thick however simply pourable. If it’s too thick, add additional almond milk till it’s gushing consistency.

• Pour mixture into bowl with egg whites. Fold fastidiously with a rubber spatula till incorporated, being careful to not beat the air out of the egg whites. Mixture ought to be terribly soft however fairly solid.

• Cook in waffle maker in keeping with manufacturer’s directions. 
• Enjoy

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: