Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves garlic
- 2 15- ounce cans tomato sauce
- 2 15- ounce cans diced tomatoes
- 2 tbsp Italian seasoning
- 3
class="wprm-recipe-ingredient-unit" style="background: 0px 0px; border: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">tbsp soy sauce
3 cups elbow noodles
2 1/2 cups water
3 bay leaves
salt and pepper to taste
Instructions
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
- When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
- Set your Instant Pot to manual high pressure for 4 minutes.
- When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir.
- Top with Parmesan Cheese and enjoy!
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