Hibachi Noodles

Ingredients

• 1 lb. linguine or noodles of your choice,

cooked al dente

3 tablespoons butter

1 tablespoon garlic, minced

3 tablespoons sugar

4 tablespoons soy sauce

1 tablespoon teriyaki sauce

Salt and pepper to taste

1 tablespoon sesame oil

1 tablespoon sesame seeds

Instructions

• Over medium high heat during a pan, soften the butter

• append garlic and saute till perfumed

• append noodles and stir to combine

• Add sugar, skinny condiment, dish sauce and mix

• Season with salt pepper

• take away from heat and drizzle in oil, agitated to combine

• Dish and serve hot wet with benne seeds

source http://recipetocooking.blogspot.com/2019/01/hibachi-noodles.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: