Healthy Oatmeal Pancakes

Ingredients

•  2 cups quick oats (see Note for substitution)
•  1/2 teaspoon baking soda
•  2 1/2 cups buttermilk (see Note for substitution)
•  1 cup flour
•  2 teaspoons baking powder
•  1 teaspoon salt
•  1 tablespoon sugar
•  1/3 cup vegetable or canola oil
•  2 eggs , beaten

Instructions

• mix oats, bicarbonate, and milk. Let mixture indicate five minutes.

• In another bowl mix flour, leavening, salt, and sugar.

• Add the oil and eggs to the oat mixture and stir to mix.

• Add the dry ingredients to the oat mixture and stir till mingling.

• Cook on gently lubricated griddle or cooking pan.

• prime with sirup, yogurt, fruit, applesauce, spread, or jam 

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: