HOW TO MAKE CHEESE BISCUITS – WEIGHT WATCHERS RECIPES

INGREDIENTS

• 2 cups Reduced Fat Bisquick
• 3/4 cup fat-free buttermilk
• 1 cup fat-free cheddar cheese

TOPPING:

• 2 tablespoons fat-free margarine
• 1/4 teaspoon parsley flakes
• 1 teaspoon garlic powder

RECIPES" border="0" data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqKjHmHuYZUxPOm1xb3ai_DiqR6sW7jKLjj4NflnXjqyMaRPwgRMCt4ipU04u0OhPK89Yz03XVXaYAqoT7dy4rop1ji5K1dQuKme8KfNy82kiOaOTS2psfAZhTtEkM-h03karNx_nhkCk0/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-08T094631.138.jpg" title="HOW TO MAKE CHEESE BISCUITS – WEIGHT WATCHERS RECIPES #Dessert#Weight Watchers#Biscuit">
INSTRUCTIONS

1. Mix the biscuit ingredients together. On a pan sprayed with cooking spray, make 12 drop biscuits. Or spray 12 muffin tins with cooking spray and divide the dough between them. Bake at 400 degrees or 16-20 minutes.
2. Melt topping ingredients in the microwave. Brush on biscuits as soon as they come from the oven.
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5. Get full recipe >> CLICK HERE

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