Hazelnut Keto Cookies

Ingredients

  • 1 jar Noya Hazelnut Butter 250g or 9 ounces
  • 0.5 cup Sukrin 1 sweetener
  • 1 Egg
  • 0.25 cup Cacao Powder
  • 1 tsp Vanilla
  • 0.25 tsp Salt

Instructions

  • Preheat oven to160C/320F and line a baking tray/cookie sheet with non stick  baking paper or a silicon baking mat.
  • Combine all ingredients in a bowl & stir until fully combined.
  • Scoop 1 tablespoon of cookie mixture into your hand and shape into cookie shape. (These cookies won't spread, so make them the thickness and shape that you prefer)
  • Place cookies in the oven and bake for approximately 12-15 mins, turning the tray halfway. Keep an eye on them as they can brown on the edges quickly.
  • Once cookies are baked, remove from oven and allow to cool on the baking tray for 5 minutes, then transfer to a cooling rack. Once completely cool, store in an airtight container.