border: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Egg
0.25 cup Cacao Powder
1 tsp Vanilla
0.25 tsp Salt
Instructions
- Preheat oven to160C/320F and line a baking tray/cookie sheet with non stick baking paper or a silicon baking mat.
- Combine all ingredients in a bowl & stir until fully combined.
- Scoop 1 tablespoon of cookie mixture into your hand and shape into cookie shape. (These cookies won't spread, so make them the thickness and shape that you prefer)
- Place cookies in the oven and bake for approximately 12-15 mins, turning the tray halfway. Keep an eye on them as they can brown on the edges quickly.
- Once cookies are baked, remove from oven and allow to cool on the baking tray for 5 minutes, then transfer to a cooling rack. Once completely cool, store in an airtight container.
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