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Hawaiian Cheese Ball

Hawaiian Cheese Ball

Ingredients

  •  2 (8 ounce) packages cream cheese, softened
  •  1 (8 ounce) can crushed pineapple, well drained
  •  1/4 cup finely chopped green and red bell pepper
  •  3 Tablespoons finely chopped green onion
  •  2 teaspoons seasoned salt
  •  2 cups chopped pecans , divided

Instructions

  1. In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
  2. Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well
     
    Enjoy it
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