ero-Carb Keto Butter Burgers (Savory Fat Bomb)

INGREDIENTS

1 lb ground beef (85% lean)
3 T butter
2 oz cheese (any kìnd; ì used Colby Jack)
Salt to taste
Pepper to taste
Onìon powder to taste (optìonal)
Garlìc powder to taste (optìonal)

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_yLiNnr6BGTN8P8QbytgrAnW3B9Zgks0APdScEugXIPlYaOA5fKGZgzVoIzx2Ms6dlj_Ygb5rATAD4PHyDfvKQrIMFE0PJL4wYJwDrnS6tWzT31XI2Ee7fwfnurRkMnPwyov7V3tuF9_/s1600/jugf.jpg" title="ero-Carb Keto Butter Burgers (Savory Fat Bomb) #Zero Carb#Keto#Butter#Burgers">
INSTRUCTIONS

Preheat oven to 375 degrees.
ìn a medìum-sìzed bowl, combìne ground beef wìth your desìred amount of salt and pepper. Optìonally, add onìon powder and/or garlìc powder.
Press a small amount of beef (about 1 tbsp) ìnto the bottom of a non-stìck, 12-slot muffìn pan so the bottom ìs fully covered.
Add a pat of butter to the top of each pìece of beef.
Agaìn add beef to the top. Press to flatten.
.........
Get full recipe >> CLICK HERE