Easy Slow Cooker Pepper Steak

Ingredients

2 lbs stew meat
1/2 tsp garlic powder
1 beef bouillon cube
1 onion chopped
14.5 oz can stewed tomatoes, with liquid
3 Tbsp soy sauce
1 tsp sugar
1 red and 1 green bell pepper, sliced
1 Tbsp cold water mixed with 1 Tbsp cornstarch
buttered rice or noodles

Place meat in bottom of slow cooking utensil. Sprinkle with garlic powder. Add onion, beef flavoring, boiled tomatoes with liquid, soy sauce, and sugar. Cook on low vi – eight hours. one hour before serving, combine cold water with cornflour. Add it to the slow cooking utensil along side sliced bell peppers. Cook for extra hour. Salt to style and serve over hot buttered rice or noodles.

FREEZER DIRECTIONS

Combine initial seven ingredients in an exceedingly gallon sized fridge bag. Label with name and date directions with note regarding adding bell peppers and cornflour suspension one hour before serving. (I froze some bell peppers severally however you'll undoubtedly simply slice them recent before adding it to crock pot!) Lay flat and freeze. twenty four hours before preparation, permit to thaw in refrigerator. Cook thawed instruction in slow cooking utensil for six – eight hours. one hour before serving, combine cold water with cornflour. Add it to the slow cooking utensil along side sliced bell peppers. Cook for extra hour. Salt to style and serve over hot buttered rice or noodles.