Crock Pot Mexican Hamburgers

This recipe started out a little different. Then I was talking to Cris about what I'm making for dinner, and he helped me tweak the recipe.

I like the idea of him and can't wait to try it! It's great as a sandwich with melted cheese on top or you can be piled high with some tortilla chips and shredded cheese! Either way, it was delicious!

Ingredients :

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3/4 c water

28 oz can tomato puree

2-1 oz pkgs taco seasoning

8-10 hamburger buns split

2 lbs ground beef or turkey

slices optional: cheese

Instructions :

Brown ground meat You and place it in a pan lightly greased crock
Pour in the water, tomato Puree and herbs stir well and give the taco
Cover and cook on low for 4 1/2 hours, stirring once in a while
Serve on buns with sliced cheese, if desired

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