Cranberry Christmas Cake

Ingredients

•  3 eggs
•  2 cups sugar
•  3/4 cup butter softened
•  1 teaspoon vanilla
•  2 cups all-purpose flour see note below for gluten-free alternative
•  12 oz fresh cranberries

Instructions

• heat kitchen appliance to 350 degrees. With a mixer, beat the eggs with the sugar till slightly thickened and light-weight in color, concerning 5-7 minutes. The mixture ought to nearly double in size. The eggs work as your leavening agent during this direction, thus don't skip this step. This mixture ought to kind a ribbon after you carry the beaters out of the bowl. Add the butter and vanilla; combine 2 a lot of minutes. Stir within the flour till simply combined. Add the cranberries and stir to combine throughout.

• unfold during a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or till terribly gently suntanned and a strip inserted close to the middle of the cake comes out clean. (I baked mine for forty three minutes.) Let cool utterly before cutting into tiny slices. I cut mine into fairly tiny items, concerning 1"x2", in order that they might be simply ingested at a celebration.  

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